Having the best kitchen appliances is one of the key elements to a thriving modern homesteading. Nowadays, there are two central stoves: induction cooktops and gas stoves. So, have a question — which one should you choose for your home? The answer partially depends on what works for you because they have unique strengths and weaknesses.
In this article, we will analyze the basics of these two appliances and compare induction stove vs gas stove based on several factors to help you understand their unique features and know which device suits you.
What is an Induction Stove?
An induction stove is a kitchen appliance that uses electromagnetic induction to heat the cookware. Unlike a traditional stove, which heats pots and pans using gas or electrical elements that radiate heat, an induction cooktop uses a magnetic field to transfer energy directly into its cooking vessels.
The induction stove consists of a coil of copper wire underneath a glass or ceramic surface. When electricity flows through the ring, it creates a magnetic field that generates heat in the cookware on top of the surface. The heat is generated directly in the cookware’s base, making it more efficient than traditional stovetops.
Induction stoves have several advantages over traditional stovetops. One benefit of induction stoves is that they are much more energy-efficient than conventional stovetops. That means that food can be heated faster, and less heat will be lost to the surrounding environment—which saves you money on your bills!
Another advantage of induction stoves is that they are much safer than traditional stovetops. Because the surface of the furnace does not get hot, there is less risk of burns or fires. Additionally, induction stoves often come with safety features such as automatic shut-off if the cookware is removed from the surface or boils dry.
Induction stoves are also easier to clean than traditional stovetops because the surface does not get hot, and the cookware does not burn onto the surface. Additionally, because the surface is flat and smooth, it is easy to wipe down and keep clean.
To make an objective comparison of induction vs gas stove, we must first know the shortcomings of both items. Although the induction stove is more evolved than the gas stove, it still has some limitations. Specifically:
- Requires specific cookware: Ferromagnetic materials, such as cast iron or stainless steel, are required for induction stoves. Cookware made of non-magnetic materials like copper, aluminum, or glass will not work on an induction stove.
- Higher cost: Induction stoves are generally more expensive than traditional gas or electric stoves. The specialized cookware required for induction stoves can also be more expensive.
- Noise: Some induction stoves can buzz when used, which can bother some people.
- Limited temperature control: Induction stoves heat up quickly but can be limited in temperature control. Some models may not offer fine-tuning of temperature settings, making it challenging to cook certain dishes.
- Requires electricity: Induction stoves require a reliable and stable source of electricity to operate. An induction stove may be impractical in areas with frequent power outages or voltage fluctuations.
What is a Gas Stove?
A gas stove is a cooking appliance that uses natural gas or propane to heat the burners. A gas stove can be used with various cookware, including pots and pans, woks, braising pans, and grills. The fuel source for the burners is regulated by a valve that allows you to turn the flame up or down as needed.
A gas stove generates heat from burning natural gas or liquefied petroleum gas (LPG). The burner contains a pilot light that ignites the gas when you turn on the knob or open the valve. The flame then heats the bottom of your pot until it boils water and turns into steam. The steam rises and turns into vapor, condensing at the top of your pots and pans to create moisture, and then drips back onto the cooked food.
- Faster cooking: Gas stoves heat up much faster than electric stoves, so you can start cooking your food immediately.
- Lower energy costs: Gas stoves are generally more energy-efficient than electric stoves, which can help you save money on your energy bills.
- Works during power outages: If you lose power, you can still use your gas stove to cook your food, which can be a lifesaver in an emergency.
- Fire hazard: Gas stoves are a potential fire hazard because of the open flame used to heat the burners. If the flame is not correctly adjusted or the stove is left unattended, it can lead to a fire.
- Carbon monoxide poisoning: Gas stoves can produce carbon monoxide gas, a colorless, odorless, and tasteless gas that can be dangerous in high concentrations.
- Uneven heating: Gas stoves can heat unevenly, which can be problematic when cooking certain dishes. The heat can be challenging to control, leading to overcooking or burning food.
- Need for a gas line: Gas stoves require a gas line installed in your home, which can be expensive and time-consuming.
- Cleaning: Gas stoves can be difficult to clean, especially if spills get baked onto the burners. The grates and burners can be difficult to remove and wash thoroughly.
Induction Stove vs Gas Stove: Comparison
Now that we’re done with the pros and cons of induction stoves and gas stoves and how they work, let’s dive into each criterion and see what makes them different.
Regarding heating speed and responsiveness, induction stoves take the cake. They heat up super fast, meaning less time waiting for your pan to get hot. On the other hand, gas stoves take a bit longer but are still loved by many chefs for their responsiveness.
Temperature control is a breeze with induction stoves, as you can easily adjust the heat with just a swipe of your finger. Gas stoves offer great control too, but it might take a little more finesse to get the flame just right.
Lastly, both types offer solid cooking flexibility. Induction stoves work with any magnetic cookware, while gas stoves are compatible with pots and pans. It really comes down to personal preference and what you’re most comfortable within the kitchen. Happy cooking!
Induction cooktops are safer than gas cooktops because they do not have open flames. Induction cooktops generate heat by passing an electric current through the used pan or pot. That heats only the pan or pot itself, eliminating the risk of fire or burn hazards.
On the other hand, gas stoves generate heat by heating natural gas to create flames inside your stove’s burners. That means that whenever you turn on a gas stove, there is always a chance for a gas leak, which can cause severe burns or even an explosion. Carbon monoxide poisoning is risky if your home’s ventilation system isn’t working correctly.
Induction cooktops are more energy-efficient than gas cooktops. That is because induction cooktops use magnetic fields to generate heat directly in the cookware, meaning there is no heat loss to the surrounding air.
On the other hand, gas cooktops generate heat by burning gas, which produces heat that escapes into the air. That means that energy is wasted in heating the air around the cookware, and the efficiency of the cooking process is reduced.
Regarding the cost of the cooktop itself, gas cooktops are less expensive than induction cooktops. However, the cost of using the cooktop over time is another matter.
Induction cooktops are more costly because they require more electricity than gas cooktops. On the other hand, gas cooktops require a constant supply of gas, which can be expensive depending on where you live. When it comes to the cost of using the cooktop over time, it depends on your circumstances.
Induction cooktops are generally easier to clean than gas cooktops. They have a smooth surface that can be wiped down quickly with a damp cloth. Spills and splatters are easier to clean off, so you have less scrubbing.
The best way to remove stubborn stains in both cooktops is by using a damp cloth or sponge with a stainless steel cleaner or vinegar to protect cooktop surfaces.
Gas cooktops have grates and burners that must be removed and cleaned regularly. They can be more challenging to clean than induction cooktops, as spills can get trapped in crevices and around burners.
Induction cooktops are generally more durable than gas cooktops. Because they have fewer parts, they are less likely to break down over time. The induction cooktops’ glass surface is also quite durable and can withstand a fair amount of wear and tear.
Gas cooktops, on the contrary, have more components, such as burners, valves, and ignition systems, that can wear out over time. Over time, they may need more frequent repairs than other models.
- Sleek and modern look: Induction cooktops have a sleek, flat surface that looks modern and high-tech. They often have touch controls that add to their futuristic appearance.
- Minimalist design: Because induction cooktops heat the cookware directly, rather than the cooktop’s surface, there are no grates or burners to clutter the surface. That gives induction cooktops a minimalist look that some people prefer.
- Limited color options: Induction cooktops are typically only available in black or stainless steel, which may not match all kitchen decor.
- Classic and traditional look: Gas cooktops have a classic look that many people associate with cooking. They often have grates and burners that give them a more conventional appearance.
- More color options: Gas cooktops are available in a broader range of colors, including white, black, stainless steel, and shades of silver and gray.
- Can be customized: Because gas cooktops have individual burners, they can be customized to suit your specific cooking needs. For example, you can choose burners of different sizes or with different heat outputs.
Expert Opinions: Gas Stove vs Induction Stove
The experts have different opinions regarding comparing induction cooktops and gas cooktops. According to Prudent Reviews, induction cooktops are safer, heat up faster, and are more energy-efficient than gas cooktops. However, induction cooktops require compatible cookware, create a buzzing noise, and are more expensive. On the other hand, gas cooktops are more durable, simpler to use, work with all cookware, and are less expensive.
Forbes adds that both induction and gas cooktops are efficient, but induction cooktops are more responsive than gas cooktops. When using induction, the heat is adjusted instantly with just a touch of a button.
Whirlpool points out their induction cooktops can be three times more efficient than gas cooktops depending on the model and other factors, which may help decrease energy costs.
I hope this article has helped you to find the right cooking stove for your needs. Both of them have their pros and cons when it comes to comparing them with each other. The best choice largely depends on the use, range, safety precautions, and budget.
An induction stove might be more advantageous if you hate scrubbing and detest occasionally getting your pots and pans re-seasoned. On the other hand, if you love cooking with charcoal and grilling on an open fire, a gas stove might be more suitable for your needs.
Thank you for reading this article about induction stove vs gas stove. If you’ve decided, spend a few minutes reading HomeTopPicks’ assessment of the most excellent induction and gas stoves in the Philippines. Good luck in the kitchen!