Karyn
An ice cream maker helps you make homemade ice cream with fresh ingredients and control the sugar and fat used. It allows experimenting with different flavors and mix-ins to create unique, personalized ice cream flavors.
But which one is the best ice cream maker Philippines? The answer depends on your requirements. Many different models and brands are available in the market, so it’s essential to research before buying one.
In this article, you’ll look into some of the top brands and models I recommended. Each one has its features to suit different needs. Let’s dig in and see which one suits your needs.
Top 6 Best Ice Cream Maker Models in the Philippines
Condura Ice Cream Maker 2L
Best Overall Ice Cream Maker in the Philippines
- Price: ₱4,180
- Capacity: 2.0 quart
- Dimension: 204x204x238 mm
- Power: 12W
As a health coach, I know the negative consequences of too much sugar on people’s health, so I want to reduce sugar consumption while still fulfilling my children’s sweet tooth. That’s why I purchased the Condura Ice Cream Maker two years ago, and it turned out to be one of my greatest decisions.
The Condura Ice Cream Maker 2L is an excellent option for those wanting large ice cream batches. With its 2-quart capacity, you can make enough ice cream to feed a whole party or family gathering.
One thing that impressed me about this ice cream maker is its incredibly easy use. The control panel, with its 60-minute timer and automatic shut-off, made the process foolproof. No more worries about over-churning your ice cream and ending up with a soupy mess!
The transparent lid with a wide spout also makes it easy to add to your favorite mix-ins, like chocolate chips or fruit. And if you are not ready yet, the machine even provides a recipe book to get you started.
The Condura Ice Cream Maker is also easy to clean. It has a removable bowl and lid that can be popped into the dishwasher. The stainless steel housing also makes it durable through many years of use. All the efficiency and convenience at an affordable price!
Cuisinart Ice-21PH Ice Cream Maker
Best High-speed Ice Cream Maker
- Price: ₱6,995
- Capacity: 1.5 quart
- Process time: 20 mins
- Dimension: 240x230x285 mm
The Cuisinart Ice-21PH is a small, compact, easy-to-use ice cream maker. This machine is designed to produce creamy and well-aerated ice cream in just 20 minutes, thanks to its dual-walled canister with coolant inside for faster freezing.
The easy-lock transparent lid with a hefty pour spout makes adding mix-ins and monitoring the ice cream’s progress easy. The machine features a simple on/off switch and a BPA-free plastic mixing paddle, making it easy to operate and clean.
What I love about this machine is its versatility. The Cuisinart Ice-21PH is not just limited to making ice cream. It can also make frozen yogurt, sorbet, sherbet, or frozen drinks.
In my opinion, the Cuisinart Ice-21PH is one of the best investments you can make for your kitchen, especially if you’re a fan of homemade frozen desserts.
TYLR Ice Cream Maker
Best Mid-end Ice Cream Maker
- Price: ₱2,345
- Capacity: 1.5 quart
- Process time: 20 to 40 minutes
- Dimension: 233x207x246 cm
- Power: 12W
For a home cook looking for a simple and effective way to make homemade ice cream, the TYLR Ice Cream Maker is my recommendation. This compact and lightweight machine is easy to store and transport, making it perfect for those with limited kitchen space.
It can make a variety of frozen desserts, including ice cream, frozen yogurt, sorbet, or gelato, providing versatility in the kitchen. With its one-button operation, making ice cream has never been easier. The machine also provides a recipe book if you need help deciding what to make.
I must mention that this ice cream maker can be a bit noisy while using. However, the overall ease of use and convenience it offers more than makeup for this minor inconvenience. The TYLR Ice Cream Maker is the perfect easy, freeze-y dessert maker for any Filipino home cook.
ROYALSTAR Ice Cream Maker
Best Small Ice Cream Maker in the Philippines
- Price: ₱1,899
- Capacity: 1.2 quart
- Process time: 30 to 40 minutes
- Power: 12W
The ROYALSTAR Ice Cream Maker’s compact and lightweight design is perfect for those with limited kitchen space. Plus, it can make a variety of frozen desserts, including ice cream, frozen yogurt, or sorbet, providing versatility in the kitchen.
While the small 1200ml capacity may not be enough for larger families or gatherings, it’s perfect for those with small needs. Plus, the reasonable price makes it an excellent investment for anyone who wants to make homemade ice cream without breaking the bank.
That’s why I choose the ROYALSTAR Ice Cream Maker 1200ml as the best lightweight ice maker for small needs.
Famulei Swirlio Fruit Ice Cream Maker
Best Dairy-free Ice Cream Maker
- Price: ₱1,149
- Dimensions: 13.58 x 5.00 x 10.04 Inches
The Famulei Swirlio Fruit Ice Cream Maker is unique because it can make delicious and healthy frozen desserts using only frozen fruit – no dairy or added sugar required! I chose it as a gift for my grandma, who has a problem with diabetes and has been on a strict diet, and she loved it like crazy.
In addition to its health benefits, the Swirlio is simple to use and clean, making it an excellent addition to my grandma’s kitchen.
The large food chute is a thoughtful design element that allows her to add mix-ins like nuts or chocolate chips to enrich the flavor and texture of her frozen creations.
While it’s important to note that the machine is limited to making soft-serve style desserts and can only process a small amount of frozen fruit at a time, it’s still an excellent investment for anyone looking to make healthy and delicious frozen treats at home.
Helpful tips: To make fruit ice cream, you can buy a slow juicer with an ice cream filter. Check out here for the best options in the Philippines.
DIY Kitchen Ice Cream Machine
Best Cone Ice Cream Maker in the Philippines
- Price: ₱3,999
- Capacity: 1.0 quart
- Dimensions: 240x270x425mm
- Power: 20W
If you’re searching for an ice cream maker that can whip up a delicious cone in no time, the DIY Kitchen Ice Cream Machine is the one for you! I highly recommend this machine for its speed and convenience in making delicious cones.
One of the standout features of the DIY Kitchen Ice Cream Machine is its fully automatic operation. You don’t have to worry about complicated settings or manual churning. Just add your well-prepared ingredients and let the machine do the work for you.
It can also make a variety of frozen desserts, including ice cream, sorbet, and frozen yogurt. The machine also comes with a removable mixing paddle for easy cleaning.
While there are some drawbacks, such as its smaller 1-quart capacity and higher price point than other similar products on the market, its ease of use and versatility make it stand out.
Types of Ice Cream Makers
Ice cream makers may come in all colors and models, but they all have one common thing; they freeze liquid into a solid state. Ice cream makers can be categorized into three styles based on the freezing technique.
Salt-and-Ice-Chilled
Salt-and-ice-chilled ice cream maker is a hand-operated device that produces ice cream without electricity. This ice cream maker comprises two containers, one holding the ice and salt mixture and the other holding the chilled ingredients.
It works by chilling down the outer container with ice and salt so that it becomes cold enough to freeze your ingredients as you churn them. It can be used to make both hard and soft frozen desserts.
Pros:
- No electricity needed
- Portable
- Simple to use
Cons:
- Longer preparation time
This type of ice maker is suitable for those who want to make small batches, as it only makes enough for one person at a time.
Canister-Style
Canister-Style is the classic and the most popular style of ice cream maker, which has a bowl that sits in a canister with a motor and paddle attached.
You freeze the bowl before churning your ice cream, then add ingredients and churn until it’s done. All of the machines mentioned in this article are canister-style ice cream makers.
Pros:
- Multiple batches at once
- Multiple flavors possible
- Simple operation
- More affordable than self-refrigerating models
Cons:
- Smaller capacity
- Requires more planning
Canister-Style works best when making soft-serve ice cream rather than hard ice cream and is suitable for those who make ice cream on a regular basis.
Compressor-Style
Compressor-style ice cream makers have a compressor that chills a metal bowl to make ice cream and other frozen treats. Compressor-style models are usually more expensive than other types of makers, but they are also more reliable and easier to use.
Pros:
- Powerful and fast
- Large batch capacity
- Built-in compressor eliminates pre-freezing
- Fully automatic operation
Cons:
- Noisy
- Takes up more counter space
- Requires separate container for water and cooling
A compressor-style ice cream maker will be the best choice for small business owners.
How to Choose the Best Ice Cream Maker Philippines
When buying an ice cream maker, several features must be researched, from capacity and power to price and features, to ensure you choose the best machine for your needs and budget.
This section will discuss some of the most important factors in choosing an ice cream maker in the Philippines.
2. Capacity: Choose the ice cream maker’s capacity based on your needs. 1 to 1.5 liters for personal use and 2 to 4 liters for families or gatherings.
3. Types: Choose between manual and automatic based on ice cream-making habits.
Price
While you may be attracted to go for the cheapest option, it’s important to remember that a higher price product often means better quality and features. However, there are still affordable options on the market that can produce delicious ice cream.
A suitable price range for an affordable and efficient ice cream maker in the Philippines would be around ₱1,000 to ₱3,000 for mid-end and ₱3,000 to ₱6,000 for high-end.
This price range gives you access to various models with varying features, including automatic operation, larger capacity, and faster freezing times.
Ultimately, it’s important to balance price with the features and quality you want in an ice cream maker.
Capacity
Capacity is another crucial factor when choosing the best ice cream maker in the Philippines for your family. The capacity of an ice cream maker determines the volume of ice cream you can make at once.
A capacity of 1 to 1.5 liters is suitable for personal use, while a capacity of 2 to 4 liters is suitable for larger families or gatherings.
Types
There are two major types of ice cream makers: manual and automatic.
Manual ice cream makers require manual churning, while automatic ice cream makers have an electric motor that churns the mixture for you.
Automatic ice cream makers are generally easier to use, require less effort, and are typically more expensive. Manual ice cream makers, conversely, are more affordable and can be a fun activity for families to do together.
Think about how often you make ice cream. An automatic ice cream maker can be an excellent investment if you make it often. A manual model may be more appropriate if you only make ice cream occasionally.
I personally love the nostalgic feel of a manual ice cream maker. It requires some effort but can be a fun activity for families. The joy of churning the mixture by hand and seeing it transform into creamy ice cream is truly rewarding. Plus, manual ice cream makers are more affordable, which is a bonus.
FAQs
The time needed to freeze an ice cream maker varies depending on the model. Ice cream makers with a removable bowl typically freeze the metal bowl completely for about 8-10 hours.
However, some models may require up to 12-15 hours for better taste. It is essential to make sure the ice cream mixture is cold before churning.
Preventing ice crystals in ice cream can be achieved by using a high-fat base, such as heavy cream, and adding stabilizers like corn syrup or gelatin. Churning the ice cream mixture continuously during freezing can also prevent ice crystals from forming.
Another tip is to store the ice cream in an airless container and place it in the coldest part of the freezer. Avoiding temperature fluctuations and frequent freezer door openings can also help maintain the ice cream’s texture.
All all-in-one ice cream machines, manual and freezer-bowled ice cream machines, have advantages and disadvantages.
All-in-one machines, also known as compressor machines, have a built-in freezer and can make ice cream without pre-freezing a bowl. They are generally more expensive but offer greater convenience and flexibility regarding batch size and recipe options.
On the other hand, manual/freezer bowl machines are more affordable and can produce good-quality ice cream. Still, they require pre-freezing of the bowl and are limited in batch size and recipe options.
Ultimately, the choice depends on personal preferences, budget, and intended use. All-in-one machines should be in small restaurants or coffee shops, while manual/freezer bowl machines are suitable for home kitchens.
Yes, it is possible to make ice cream without a machine. There are various non-machine methods for making ice cream, including the freezer bag, mason jar, and no-churn methods. Check out Hometoppicks’ comprehensive guide for more details.
Recap: Which is the Best Ice Cream Maker in the Philippines?
My article overviews six different ice cream makers in the Philippines. Each product is described in detail, highlighting its features, pros, and cons.
Among the top six best ice makers in the Philippines, the winner goes to the Condura Ice Cream Maker 2L. It earns my vote as the best choice for homemakers looking for an affordable and efficient ice cream maker.
Are you an ice cream lover passionate about making your own frozen treats? I love to hear from you! Share your experiences, tips, and favorite recipes for making ice cream with your ice cream maker in the comment section below.
